T-Bone Steak

Named after the T-shape of its bone, the iconic T-bone gives you the best of both worlds: a tender filet mignon on one side and a juicy New York Strip steak on the other. Cut from the short loin, this cut is a meat lovers’ favorite, great prepared on the grill or under a broiler. Our T-bone steak is USDA Choice graded, Angus and 100% American.